okay hear me out, I don’t know why this is called pudding but if you’ve never tried it, it’s basically a date cake soaked in brown sugar butterscotch sauce. Yaaaaaaaa.
If you know me too well, you know I take any opportunity to make this about Biscoff so lets freaking roll on what might just be the best thing I’ve ever eaten. Big words for a big cupcake.
Date cupcake | salted caramel filling | biscoff swiss meringue | salted caramel drizzle | absolute brick of our brown sugar butterscotch sticky toffee cake
*this flavour is meant to be warmed so a microwave and/or toaster oven is highly recommended if enjoying at home but happy to warm it for you upon pick-up!*
okay hear me out, I don’t know why this is called pudding but if you’ve never tried it, it’s basically a date cake soaked in brown sugar butterscotch sauce. Yaaaaaaaa.
If you know me too well, you know I take any opportunity to make this about Biscoff so lets freaking roll on what might just be the best thing I’ve ever eaten. Big words for a big cupcake.
Date cupcake | salted caramel filling | biscoff swiss meringue | salted caramel drizzle | absolute brick of our brown sugar butterscotch sticky toffee cake
*this flavour is meant to be warmed so a microwave and/or toaster oven is highly recommended if enjoying at home but happy to warm it for you upon pick-up!*
