WE GOT THAT
CAKE CAKE CAKE
How do I like my eggs?
In a cake.
So, you’re ready to get this party started! Good thing you started at the right party! Whether you are looking for a classic buttercream cake that’s far from classic, a custom creation, or a full sweet table, we promise to provide the result that will wow even your hardest guest (no offence mom, I’m look at you).
THE CLASSIC FLAVOURS.
VANILLA BEAN
Vanilla sponge layered with vanilla bean swiss meringue buttercream
RED VELVET
The best red velvet sponge (my promise!) layered with cream cheese swiss meringue buttercream
CHOCOLATE DREAM
Our signature chocolate sponge layered with whipped chocolate ganache
HERSHEY’S COOKIES N’ CREAM
Vanilla sponge studded with crushed Oreo pieces, layered with cookies n’ cream swiss meringue buttercream. Upgrade to a signature flavour & add a layer of white or dark chocolate Oreo ganache!
LEMON CHEESECAKE
Lemon sponge layered with cream cheese swiss meringue buttercream. Upgrade to a signature flavour and add baked-in blueberries or raspberries for a burst of fresh flavour!
GOLDEN OREO FUNFETTI
Vanilla sponge studded with funfetti sprinkles and crushed golden Oreo pieces, layered with cream cheese swiss meringue buttercream
MORE IS MORE.
THE SIGNATURE FLAVOURS.
BLACK & WHITE TUXEDO
Our signature chocolate sponge layered with Ghiradelli dark chocolate ganache and white chocolate swiss meringue buttercream
RASPBERRY PISTACHIO
Vanilla sponge studded with fresh raspberries just before baking (for the best pop of flavour!) layered with 100% pure pistachio cream swiss meringue buttercream
BANANA NUTELLA
Banana sponge layered with Nutella swiss meringue buttercream, swirls of Nutella and crushed Ferrero Rocher pieces. Our most popular flavour!
COFFEE & COOKIES
Vanilla sponge swirled with espresso for the perfect mocha taste! Layered with Lotus swiss meringue buttercream, swirls of dulce de leche and crushed Biscoff cookies. This is the baker’s favourite flavour!
BILLIE MINER
Our signature chocolate sponge layered with chocolate crushed almond ganache, mocha swiss meringue buttercream and swirls of dulce de leche. It’s a legendary combo for a reason!
